This Cajun Corn Salad is the ultimate dish to elevate your next gathering! Bursting with fresh, seasonal veggies and a kick of bold Cajun flavors, this salad is ready in minutes and will quickly become a crowd favorite. With just the right amount of spice, it’s an easy and delicious way to impress your guests and bring some vibrant taste to your table.
Brought to you by @fiveingredientfeast
Servings: 4-5
Ingredients:
- 4-5 medium-sized pieces of corn, shucked and the ends cut off
- Sea salt
- 1 tablespoon of oil, for toasting the corn
- 1/3 cup of mayonnaise or sour cream
- 1-2 teaspoons of Smith & Wollensky Famous Cajun Rub
- 2/3 cup diced bell pepper (red and orange used for this recipe)
- 1 tablespoon of freshly chopped cilantro
Instructions:
- Bring a large pot of water to a boil, then add the corn. Season the water generously with sea salt, then boil the corn for 5 minutes. Remove the corn and let it cool for 2-3 minutes.
- Add olive oil to a grill pan, and add the corn. Let the corn cook on high heat for 2-3 minutes per side or until it just starts to brown. Remove the corn, then slice it off the cob.
- Add mayonnaise, Smith & Wollensky Famous Cajun Rub, bell peppers, and corn to a large bowl, and mix to combine. Top with cilantro, and serve.
