A combination of juicy tomatoes and creamy burrata cheese makes for a bright and flavorful side dish to pair with your favorite steak.  

Ingredients:

• 6 oz fresh burrata cheese  
• 1 lb (4 cups) cherry or grape tomatoes 
• 1/2 red onion  
• 2 tsp white balsamic Vinegar  
• 2 tbsp extra virgin olive oil 
• 12 basil Leaves (fresh) 
• 1/2 tsp kosher salt 
• 1/4 tsp cracked black pepper, to taste 

Instructions:

1. Cut cherry tomatoes in half, length wise. 
2. Cut red onions in quarter inch slices. 
3. Mix all ingredients together in a bowl with olive oil and white balsamic vinegar. 
4. Pull apart burrata by hand and add to your salad. 
5. Add salt and pepper to taste. 

 *Ways to spice up your salad 

• Add avocado. 
• Roast your tomatoes and cool before adding to the salad. 
• Add hot pepper.