Called Angry Onions because of their spice level, this recipe is sure to bring the heat!
Ingredients:
- 1 cup Wondra® flour
- 1 cup all purpose flour
- 2 tsp cayenne pepper
- 2 Tbsp chili powder
- 2 Tbsp kosher salt
- 1 lb. white Spanish onions, sliced very thin
Instructions:
- Combine all of the dry ingredients, mix well.
- Toss the onions in the dry mix until well coated, shake off excess mix.
- Fry in hot oil in small batches, drain on paper towels.