Bring a southern twist to your dinner with this Cajun Cornbread Stuffing. The combination of ground sausage and vegetables with our famous Cajun rub will add a kick of flavor to your table. The perfect dish to enjoy at home with family and friends.

Ingredients:

• 1 loaf of cornbread 
• 2 Tbs. olive oil 
• 2 bell peppers, finely chopped 
• 4 celery stalks, finely chopped 
• 6 green onions, finely chopped
• 16oz ground pork sausage
• 1 Tbs. garlic, minced 
• 1 can (14.5oz) diced tomatoes 
• 2 large eggs 
• 1 ½ cups chicken broth  
• 2 tsp. Smith & Wollensky Famous Cajun Rub 

Instructions: 

1. Preheat oven to 350 °F. 
2. Separate cornbread into chunks and bake for 8-10 minutes or until lightly toasted. 
3. Add oil to skillet and heat on medium. 
4. Add bell peppers, celery and green onions to skillet and cook for 5-7 minutes. 
5. Add the ground pork sausage, garlic and tomatoes. Continue to cook for 2 minutes.  
6. In a large bowl, mix the eggs, chicken broth and Smith & Wollensky Famous Cajun Rub with the cornbread and vegetables. Transfer mixture to a baking dish. 
7. Bake at 350 °F for 35-40 minutes. 
8. Serve warm.