Celebrate those special occasions with a dish that brings both land and sea to your table. Our surf and turf offerings will let you savor a tender, perfectly grilled steak alongside buttery lobster tails, or succulent shrimp. Here are some surf and turf plating tips that will surely impress your guests!
- Use a large, flat plate to give you plenty of space to arrange the components without overcrowding.
- Use a bed of greens, mashed potatoes, or risotto as a base. This adds height and dimension to your plate.
- Arrange colorful sides, like grilled asparagus, roasted carrots, or vibrant sauces, to contrast with the steak and seafood.
- Position the steak slightly off-center, then place the lobster or shrimp beside it. Overlapping elements can create visual interest.
- Serve hot steak next to slightly cooler seafood for an appealing contrast. Ensure everything is plated at the right temperature.
- Just before serving, give the plate a quick wipe to remove any smudges for a clean presentation.
