The rich flavor of the balsamic vinegar combined with chopped shallots is perfect to brush on top of your roasted asparagus. 

 Servings:  6 to 8 

Ingredients: 

• 3 T finely chopped shallots 
• 2 T butter, melted 
• 2 T balsamic vinegar 
• 1 tsp chopped fresh thyme 
• ¾ tsp salt 
• 2 lbs. fresh asparagus 
• Cooking spray 

 Instructions: 

1. Combine shallots, butter, vinegar, salt and thyme. Stir well with a whisk. 
2. Trim off tough ends of the asparagus and place in single layer on a baking sheet coated with cooking spray. 
3. Cover with foil and bake in a preheated 450-degree oven for 10 minutes. 
4. Remove the foil and bake an additional 15-20 minutes or until asparagus is tender. Pour butter mixture over asparagus and toss gently to coat.