Roasted Beets and Sweets

Ingredients:

• 10 beets, medium, peeled and cut 
• ¼ cup olive oil and 1 tsp olive oil (divided)
• 1 ¾ tsp garlic powder
• 1 ¾ tsp ground black pepper
• 1 ¾ tsp sugar
• 5 sweet potatoes, chunked
• 1 ¾ large sweet onion, chopped

Instructions

• Preheat oven to 400 degrees F.
• In bowl, toss beets with ½ tbsp olive oil to cool.
• Mix remaining 2 tbsp olive oil, garlic powder, salt, pepper, and sugar in a large Ziploc bag, seal it and shake to coat vegetables with the oil.
• Bake beets 15 minutes in the oven. Mix sweet potato mix with the beets on the sheet. Continue baking 4-5 minutes, stir after 20 minutes, until all vegetables are tender.