Indulge in the rich, savory flavors of this Steak Tips with Garlic Butter Pan Sauce recipe that takes classic steak to new heights. Succulent steak tips are seared to perfection and paired with a luxurious pan sauce made from wine, herbs, and butter, creating a meal that’s as comforting as it is elegant.
½ cup beef stock (or water if you don’t have beef broth on hand)
½ cup heavy cream
2-3T butter
Salt and pepper to taste
1 lemon, zested and halved
Parsley to garnish
Instructions:
Pat steak tips dry and season with salt and pepper.
Heat a saucepan to medium-high heat then add the olive oil.
Sear steak tips on each side to reach desired doneness – approximately 2-3 minutes per side for medium rare or until the temperature reaches 130° F, 3-4 minutes per side for medium or until the temperature reaches 135°F.
Remove steak tips from pan to a clean plate and let rest.
Decrease temperature to medium heat. There should be some olive oil left in the pan from the meat, if not, add a thin coating of olive oil to the pan and add the thyme and sauté the shallots and minced garlic 1-2 minutes until translucent, but not browned.
Deglaze the pan with the white wine until reduced, about 1-2 minutes.
Add the water and let the sauce reduce again, about 1-2 minutes.
Add the heavy cream, reduce the heat to simmer, and let the sauce reduce again for 1-2 minutes.
Remove the pan from heat and swirl in the butter.
Season to taste with, salt, pepper, and a generous squeeze of lemon juice.
Divide sauce among plates then top with the steak, lemon zest, parsley, and an additional squeeze of lemon juice.
