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Dry Aged Prime New York Strip Steaks

Dry Aged Prime New York Strip Steaks

Regular price $300.00 USD
Regular price Sale price $300.00 USD
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This classic steak takes the natural mouth watering attributes of an USDA Prime Boneless New York Strip Steak and elevates them by carefully dry-aging for at least 28 days. This special steak is hand-cut off the bone to 14 ounces.

  • 4 - 14 oz Dry Aged New York Strip Steaks

Serves: 4-8


American Beef

Preparation & Handling

Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.

Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.

For in-depth cooking instructions, refer to our Handling and Preparation page.

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