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Dry Aged Prime New York Strip Steaks
Dry Aged Prime New York Strip Steaks
Regular price
$140.00 USD
Regular price
Sale price
$140.00 USD
Unit price
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per
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This classic steak takes the natural mouth watering attributes of an USDA Prime Boneless New York Strip Steak and elevates them by carefully dry-aging for at least 28 days. This special steak is hand-cut off the bone to 14 ounces. Available in 2 packs or 4 packs.
- 14 oz each Dry Aged New York Strip Steaks
Serves: 2-8
Ingredients
Ingredients
American Beef
Preparation & Handling
Preparation & Handling
Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.
Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.
For in-depth cooking instructions, refer to our Handling and Preparation page.
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![Strip Steak Raw](http://shop.smithandwollensky.com/cdn/shop/files/StripSteakRawResized.jpg?v=1714492700&width=1445)
![Strip Steak Cooked](http://shop.smithandwollensky.com/cdn/shop/files/StripSteakCooked_1_Resized.jpg?v=1714492793&width=1445)