90 Day Dry Aged Strip Steak
90 Day Dry Aged Strip Steak
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For connoisseurs who crave complexity, our 90-Day Dry-Aged Boneless Strip Steaks are a masterpiece of flavor. This exceptional cut delivers robust, earthy undertones and a refined, melt-in-your-mouth texture. Each bite is a celebration of time-honored craftsmanship, telling the story of extended aging and unmatched quality.
Elevate your steak night to extraordinary and taste the art of dry-aging like never before.
- 12oz each Dry Aged Boneless Strip Steak
Ingredients
Ingredients
American Beef
Preparation & Handling
Preparation & Handling
Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.
Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.
For in-depth cooking instructions, refer to our Handling and Preparation page.
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