Cajun Marinated Dry Aged Bone-In Prime Ribeyes
Cajun Marinated Dry Aged Bone-In Prime Ribeyes
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USDA Prime Steaks are well known for having robust marbling and phenomenal flavor which is intensified by the 28-day Dry-Aging process, in the time-honored tradition in a meticulously maintained microclimate of temperature and humidity. These ribeyes have reached their highest potential of tenderness with a bold, developed flavor amplified by our original Cajun marinade. Available in 2 packs or 4 packs.
- 28oz each Cajun Marinated Dry Aged Bone-In Ribeyes
Serves 2-8
Ingredients
Ingredients
Ribeyes:
American Beef
Cajun Marinade:
Oil Canola, Onion Whole Peeled, Cajun Spice Rub (paprika, ground cumin, chili powder (ground chiles, paprika, salt, spices, garlic), garlic powder, black pepper, white pepper, dried thyme, dried basil, cayenne pepper (dried chiles), kosher salt).
Preparation & Handling
Preparation & Handling
Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.
Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.
For in-depth cooking instructions, refer to our Handling and Preparation page.
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