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Dry Aged Bone-In Prime Ribeyes
Dry Aged Bone-In Prime Ribeyes
Regular price
$160.00 USD
Regular price
Sale price
$160.00 USD
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per
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USDA Prime Steaks are well known for having robust marbling and phenomenal flavor which is intensified by the 28-day Dry-Aging process, in the time-honored tradition in a meticulously maintained microclimate of temperature and humidity. These ribeyes have reached their highest potential of tenderness with a bold, developed flavor. Available in 2 packs or 4 packs.
- 28oz each Dry Aged Bone-In Ribeyes
Serves 2-8
Ingredients
Ingredients
American Beef
Preparation & Handling
Preparation & Handling
Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.
Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.
For in-depth cooking instructions, refer to our Handling and Preparation page.
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