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Dry Aged Bone-In Prime Ribeyes

Dry Aged Bone-In Prime Ribeyes

Regular price $350.00 USD
Regular price Sale price $350.00 USD
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USDA Prime Steaks are well known for having robust marbling and phenomenal flavor which is intensified by the 28-day Dry-Aging process, in the time-honored tradition in a meticulously maintained microclimate of temperature and humidity. These ribeyes have reached their highest potential of tenderness with a bold, developed flavor.

  • 4 - 28oz Dry Aged Bone-In Ribeyes

Serves 4-8


American Beef

Preparation & Handling

Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.

Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.

For in-depth cooking instructions, refer to our Handling and Preparation page.

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