Dry Aged Boneless Prime Ribeyes
Dry Aged Boneless Prime Ribeyes
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Experience the ultimate in steak excellence with our Dry-Aged Boneless Prime Ribeyes. Aged to perfection, this premium cut delivers an unparalleled depth of flavor and melt-in-your-mouth tenderness. A traditional ribeye, also known as "prime rib," is already one of the finest cuts you can savor but the dry-aging process elevates its natural, earthy taste, creating a steak that stands above the rest. Whether you’re a steak connoisseur or just craving the best, our dry-aged ribeye promises an unforgettable dining experience.
- 2 - 14oz Dry Aged Boneless Prime Ribeyes
Ingredients
Ingredients
American beef
Preparation & Handling
Preparation & Handling
Thawing: Thaw in refrigerator overnight
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days
Cooking Instructions: Can be grilled, pan seared or baked. Cook until internal temperature reaches a minimum of 145° for at least 15 seconds.
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