USDA Prime Rib Roast
USDA Prime Rib Roast
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Bringing you our special wet aged USDA Prime Rib Roast that is perfect for the most special occasions. Cook low and slow in the oven and let rest for the juiciest, most flavorful, evenly cooked prime rib roast.
Serving size is typically a pound per person. Reduce the serving size if additional main courses are provided.
Ingredients
Ingredients
American Beef
Preparation & Handling
Preparation & Handling
Thawing: Thaw in refrigerator overnight
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days
Cooking Instructions:
1. Season roast on all sides with kosher salt and black pepper.
2. Sear the roast well in a large skillet on both ends and the fat side.
3. Place in a roasting pan and add any other preferred ingredients such as vegetables to the pan.
4. Roast in a 325°F pre-heated oven for 18 minutes per pound, fat side up.*
5. Check internal temperature 20 minutes before roast is expected to be done. For medium rare, cook to internal temperature of 118°F. Remove from oven, cover with foil and let it rest for 30 minutes prior to serving to maintain the roast’s juiciness before carving.
*For a rare or more well-done roast, follow these guidelines:
- Rare, 15-16 minutes per pound, 110°F
- Medium Rare, 16-17 minutes per pound, 118°F
- Medium, 18-19 minutes per pound, 125°F
- Medium Well, 19-20 minutes per pound, 140°F
- Well Done, 21 minutes per pound, 150°F
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