Signature S&W Filet Mignons and Lobster Tail Box
Signature S&W Filet Mignons and Lobster Tail Box
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A combination of our buttery signature filet mignons combined with our succulent twin lobster tails. Our filets are expertly hand cut from our butchers and are so tender you can use a fork. Our lobster tails are mild, sweet with a distinctive flavor and are harvested from the pristine, cold waters of the Gulf of Maine.
- 2 -8 oz Signature Filet Mignons
- 2 - 5 oz Gulf of Maine Lobster Tails
Serves 4
Ingredients
Ingredients
American Beef
Lobster
Contains: Crustacean shellfish (lobster)
Preparation & Handling
Preparation & Handling
Filets:
Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.
Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.
For in-depth cooking instructions, refer to our Handling and Preparation page.
Lobster Tails:
Thawing: Thaw in refrigerator overnight or for 8 hours. Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.
Cooking Instructions:
- Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- Brush lobster meat with garlic butter
- Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145°F for 15 seconds
Alternate cooking method:
- Split tail in half lengthwise, brush with garlic butter.
- Grill or pan sear meat side down till internal temperature reaches 145°F for 15 seconds.
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