Steak Tips

When you cut as many classic cuts as our butchers do for our restaurants, you are bound to have steaks that aren’t quite to the size we serve. Those smaller Filet Mignons, Prime Ribeyes, New York Strip Steaks, etc. get cut to 1 ounce cubes making them a versatile dinner option. These tips lend themselves to all cooking methods and are perfect for kabobs or sautéing in your favorite sauce and served over rice, pasta or even a wrap.

• Each pound contains about 14-18 cubes

Serves 2 people per pound