Wagyu Tomahawk
Wagyu Tomahawk
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Feast your eyes (and appetite) on the Wagyu Tomahawk Ribeye – a culinary showstopper like no other. Over 2.5 pounds and with the long bone extended out, this steak is a visual masterpiece and a flavor-packed marvel.
Expertly trimmed by our master butchers, this premium black grade wagyu cut is highly marbled, tender beyond belief, and boasts a rich, buttery texture. When our team brings one of these out in our restaurant; mouths drop and taste buds salivate – and now, you can have that same steakhouse experience at your own home.
- 44oz each Tomahawk Ribeye
Serves 2-4 people
Ingredients
Ingredients
American Beef
Preparation & Handling
Preparation & Handling
Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.
Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.
For in-depth cooking instructions, refer to our Handling and Preparation page.
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