America's Steakhouse and Lobster Tail Box

American Beef

Lobster

Contains: Crustacean shellfish (lobster)

Beef cooking instructions:

Thaw in refrigerator overnight. Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days.

Can be grilled, pan seared or baked. Cook until internal temperature reaches minimum of 145°F for at least 15 seconds.

For in-depth cooking instructions, refer to our Handling and Preparation page.

Lobster Tail Cooking Instructions:

Thawing: Thaw in refrigerator overnight or for 8 hours. Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.

Cooking Instructions:

1. Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
2. Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
3. Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
4. Brush lobster meat with garlic butter
5. Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145°F for 15 seconds

Alternate cooking method:

1. Split tail in half lengthwise, brush with garlic butter.
2. Grill or pan sear meat side down till internal temperature reaches 145°F for 15 seconds.