Recipes

Sliced steak

Slicing Against the Grain

The grain is the direction in which the muscle fibers run in the steak.

Slicing Against the Grain

The grain is the direction in which the muscle fibers run in the steak.

Oil on a cast iron skillet

Seasoning your Cast Iron Skillet

Seasoning your cast iron skillet is essential for maintaining a non-stick surface and preventing rust.

Seasoning your Cast Iron Skillet

Seasoning your cast iron skillet is essential for maintaining a non-stick surface and preventing rust.

Steak in the oven

Cooking your Steak in the Oven

Cooking your steaks in the oven is the preferred method for thicker cuts.

Cooking your Steak in the Oven

Cooking your steaks in the oven is the preferred method for thicker cuts.

Cast iron skillet with oil

Preheating your Skillet

Preheating and coating your skillet will allow your steak to cook evenly.

Preheating your Skillet

Preheating and coating your skillet will allow your steak to cook evenly.

Cooked shrimp

Thawing your Shrimp

Read about the two methods that are most effective when thawing shrimp.

Thawing your Shrimp

Read about the two methods that are most effective when thawing shrimp.

Lobster tail

Butterflying your Lobster Tail

This technique helps your lobster meat to better absorb spices or marinades and allows for a faster cook time.

Butterflying your Lobster Tail

This technique helps your lobster meat to better absorb spices or marinades and allows for a faster cook time.