Recipes

Slicing Against the Grain
The grain is the direction in which the muscle fibers run in the steak.
Slicing Against the Grain
The grain is the direction in which the muscle fibers run in the steak.

Seasoning your Cast Iron Skillet
Seasoning your cast iron skillet is essential for maintaining a non-stick surface and preventing rust.
Seasoning your Cast Iron Skillet
Seasoning your cast iron skillet is essential for maintaining a non-stick surface and preventing rust.

Cooking your Steak in the Oven
Cooking your steaks in the oven is the preferred method for thicker cuts.
Cooking your Steak in the Oven
Cooking your steaks in the oven is the preferred method for thicker cuts.

Preheating your Skillet
Preheating and coating your skillet will allow your steak to cook evenly.
Preheating your Skillet
Preheating and coating your skillet will allow your steak to cook evenly.

Thawing your Shrimp
Read about the two methods that are most effective when thawing shrimp.
Thawing your Shrimp
Read about the two methods that are most effective when thawing shrimp.

Butterflying your Lobster Tail
This technique helps your lobster meat to better absorb spices or marinades and allows for a faster cook time.
Butterflying your Lobster Tail
This technique helps your lobster meat to better absorb spices or marinades and allows for a faster cook time.