Recipes

Sliced steak

Slicing Against the Grain

The grain is the direction in which the muscle fibers run in the steak.

Slicing Against the Grain

The grain is the direction in which the muscle fibers run in the steak.

Pesto in a jar

Polenta Crostini Topped with Pesto

Meet your next favorite appetizer! Polenta is extremely versatile and it pairs well with so many foods.

Polenta Crostini Topped with Pesto

Meet your next favorite appetizer! Polenta is extremely versatile and it pairs well with so many foods.

Black bean salad

Black Bean Salad

This recipe is great to keep in the fridge for busy weeks. Serve as a healthy side dish alongside your steak dinner.

Black Bean Salad

This recipe is great to keep in the fridge for busy weeks. Serve as a healthy side dish alongside your steak dinner.

Oil on a cast iron skillet

Seasoning your Cast Iron Skillet

Seasoning your cast iron skillet is essential for maintaining a non-stick surface and preventing rust.

Seasoning your Cast Iron Skillet

Seasoning your cast iron skillet is essential for maintaining a non-stick surface and preventing rust.

Seasoned steaks

Properly Seasoning your Steak

Seasoning your steak will enhance the flavor and create a delicious outside crust.

Properly Seasoning your Steak

Seasoning your steak will enhance the flavor and create a delicious outside crust.

Steak in the oven

Cooking your Steak in the Oven

Cooking your steaks in the oven is the preferred method for thicker cuts.

Cooking your Steak in the Oven

Cooking your steaks in the oven is the preferred method for thicker cuts.